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Pink Ribbon Cooking: Recipe for Roasted Tomato Soup

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Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: Paired with crispy bread, a drizzle of the …Read More

The Yum Plum: Discovering the Various Varieties (RECIPE Included)

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The plum packs a lot of essential nutrients into a small package! Plums come in a variety of colors and sizes, and all types are a good source of vitamins A, C, and E, folate and many of the B vitamins as well as potassium and magnesium. Plums are low in calories and are a …Read More

The Cabbage Advantage: Thinking Beyond Coleslaw

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Cabbage. There are some great ways to add this nutrient-packed vegetable to your diet in ways that go beyond the traditional creamy coleslaw. Cabbage is a good source of Vitamin K, Vitamin C, fiber, magnesium, calcium, and potassium. “Cabbage” refers to a family of vegetables that has a mild sweetness and great versatility. With multiple …Read More

Recipe for Health: Spinach and Tomato Pizza Rounds

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Spinach is high in phytonutrients and antioxidants, which research indicates may act as anti-inflammatory and anti-cancer agents in the body.

Recipe for Health: Pinto Beans With Garlic

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Ingredients 1 pound dried pinto beans  1 1/2 cups chopped onion  1 green bell pepper, chopped  1 carrot, shredded  1 rib celery, chopped  1/2 teaspoon dried basil  4 cloves garlic, minced  1/4 teaspoon dried thyme  1/2 teaspoon celery seed  3/4 cup tomato paste  Dash of pepper  Instructions Wash beans well, pick over, and drain. Place …Read More

Pink Ribbon Cooking: Recipe for BBQ Chicken

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Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: This recipe has been in my repertoire for …Read More

Recipe for Mixed Greens with Pears and Dijon Vinaigrette

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Ingredients Makes 6 Servings 12 cups mixed greens 1/2 Red Anjou pear 1 1/2 teaspoons lemon juice 1/2 cup walnuts 1/4 cup maple sugar 1 tablespoon butter 1/3 cup olive oil 2 1/2 tablespoons balsamic vinegar 1 1/2 teaspoons honey 1/2 small shallot, minced 1 1/2 teaspoons chopped fresh basil 1 teaspoon Dijon mustard 1/2 …Read More

Recipe for Health: Mixed Greens with Feta and Dried Cranberries

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Ingredients 6-8 cups mixed greens, torn into bite-size pieces 1/2 cup dried cranberries 1 cup slivered almonds, lightly toasted 1 cup feta cheese, crumbled 1/2 cup olive oil 1/4 cup cider vinegar* 2 tablespoons sugar 1/2 medium onion, chopped 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1/4 teaspoon celery salt *Can substitute …Read More

Recipe for Health: Arugula Pesto

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Ingredients (Makes 1 cup) 2 cups packed arugula leaves, stemless 1/2 cup pecans 1/2 cup Parmesan cheese, grated 1/2 cup olive oil 6 garlic cloves, unpeeled 1/2 garlic clove, peeled and minced 1/2 teaspoon salt Instructions Brown 6 garlic cloves, peels on, in skillet over medium high heat until garlic is lightly browned in places, …Read More

Pink Ribbon Cooking: Recipe for Grilled Asparagus & Egg Salad

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Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: The runny and warm egg yolk makes for …Read More

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